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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.10	01.01.2017	31.12.2021	Products

Classification Item:

Frozen fish, n.e.s.

Level	Code	Name
4	030389	Frozen fish, n.e.s.

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0303	Fish, frozen, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits	03038910	Frozen freshwater fish, n.e.s.
Combined nomenclature 8 digits	03038921	Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
Combined nomenclature 8 digits	03038929	Frozen fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
Combined nomenclature 8 digits	03038931	Frozen redfish "Sebastes marinus"
Combined nomenclature 8 digits	03038939	Frozen redfish "Sebastes spp." (excl. Sebastes marinus)
Combined nomenclature 8 digits	03038940	Frozen fish of the species Orcynopsis unicolor
Combined nomenclature 8 digits	03038950	Frozen sea bream of the species Dentex dentex or Pagellus spp.
Combined nomenclature 8 digits	03038955	Frozen gilt-head sea bream "Sparus aurata"
Combined nomenclature 8 digits	03038960	Frozen ray's bream "Brama spp."
Combined nomenclature 8 digits	03038965	Frozen monkfish "Lophius spp."
Combined nomenclature 8 digits	03038970	Frozen pink cusk-eel "Genypterus blacodes"
Combined nomenclature 8 digits	03038990	Frozen fish, n.e.s.

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