| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0303 |
Fish, frozen, excl fish fillets&other fish meat of heading no 03.04 |
| Combined nomenclature 8 digits |
03038910 |
Frozen freshwater fish, n.e.s. |
| Combined nomenclature 8 digits |
03038921 |
Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) |
| Combined nomenclature 8 digits |
03038929 |
Frozen fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation) |
| Combined nomenclature 8 digits |
03038931 |
Frozen redfish "Sebastes marinus" |
| Combined nomenclature 8 digits |
03038939 |
Frozen redfish "Sebastes spp." (excl. Sebastes marinus) |
| Combined nomenclature 8 digits |
03038940 |
Frozen fish of the species Orcynopsis unicolor |
| Combined nomenclature 8 digits |
03038950 |
Frozen sea bream of the species Dentex dentex or Pagellus spp. |
| Combined nomenclature 8 digits |
03038955 |
Frozen gilt-head sea bream "Sparus aurata" |
| Combined nomenclature 8 digits |
03038960 |
Frozen ray's bream "Brama spp." |
| Combined nomenclature 8 digits |
03038965 |
Frozen monkfish "Lophius spp." |
| Combined nomenclature 8 digits |
03038970 |
Frozen pink cusk-eel "Genypterus blacodes" |
| Combined nomenclature 8 digits |
03038990 |
Frozen fish, n.e.s. |
Statistical metainformation system
