Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Fresh or chilled fish, n.e.s.

Level Code Name
4 030289 Fresh or chilled fish, n.e.s.
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0302 Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits 03028910 Fresh or chilled freshwater fish, n.e.s.
Combined nomenclature 8 digits 03028921 Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
Combined nomenclature 8 digits 03028929 Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
Combined nomenclature 8 digits 03028931 Fresh or chilled redfish "Sebastes marinus"
Combined nomenclature 8 digits 03028939 Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus)
Combined nomenclature 8 digits 03028940 Fresh or chilled ray's bream "Brama spp."
Combined nomenclature 8 digits 03028950 Fresh or chilled monkfish "Lophius spp."
Combined nomenclature 8 digits 03028960 Fresh or chilled pink cusk-eel "Genypterus blacodes"
Combined nomenclature 8 digits 03028990 Fresh or chilled fish, n.e.s.
Language version of data: cs en

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