| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0302 | Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 | 
                
                  
                    | Combined nomenclature 8 digits | 03028115 | Fresh or chilled piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | 
                
                  
                    | Combined nomenclature 8 digits | 03028130 | Fresh or chilled porbeagle shark "Lamna nasus" | 
                
                  
                    | Combined nomenclature 8 digits | 03028140 | Fresh or chilled blue shark "Prionace glauca" | 
                
                  
                    | Combined nomenclature 8 digits | 03028150 | Fresh or chilled shortfin Mako shark "Isurus Oxyrinchus" | 
                
                  
                    | Combined nomenclature 8 digits | 03028170 | Fresh or chilled dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus") |