| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0302 |
Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
| Combined nomenclature 8 digits |
03025411 |
Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" |
| Combined nomenclature 8 digits |
03025415 |
Fresh or chilled southern hake "Merluccius australis" |
| Combined nomenclature 8 digits |
03025419 |
Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) |
| Combined nomenclature 8 digits |
03025490 |
Fresh or chilled hake "Urophycis spp." |