Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products
Classification Item:

Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"

Level Code Name
4 030243 Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0302 Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits 03024310 Fresh or chilled sardines "Sardina pilchardus"
Combined nomenclature 8 digits 03024330 Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp."
Combined nomenclature 8 digits 03024390 Fresh or chilled brisling or sprats "Sprattus sprattus"
Language version of data: cs en

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Displayed on: 23.11.2024

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