Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Level Code Name
4 020910 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0209 Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured
Combined nomenclature 8 digits 02091011 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
Combined nomenclature 8 digits 02091019 Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Combined nomenclature 8 digits 02091090 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
Language version of data: cs en

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Displayed on: 23.11.2024

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