Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
Combined nomenclature 8 digits |
02076005 |
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces |
Combined nomenclature 8 digits |
02076010 |
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless |
Combined nomenclature 8 digits |
02076021 |
Fresh, chilled or frozen halves or quarters of domestic guinea fowls |
Combined nomenclature 8 digits |
02076031 |
Fresh, chilled or frozen whole wings of domestic guinea fowls |
Combined nomenclature 8 digits |
02076041 |
Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls |
Combined nomenclature 8 digits |
02076051 |
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in |
Combined nomenclature 8 digits |
02076061 |
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in |
Combined nomenclature 8 digits |
02076081 |
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. |
Combined nomenclature 8 digits |
02076091 |
Fresh, chilled or frozen livers of domestic guinea fowls |
Combined nomenclature 8 digits |
02076099 |
Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) |