Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen

Level Code Name
4 020760 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02076005 Fresh, chilled or frozen domestic guinea fowls, not cut in pieces
Combined nomenclature 8 digits 02076010 Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Combined nomenclature 8 digits 02076021 Fresh, chilled or frozen halves or quarters of domestic guinea fowls
Combined nomenclature 8 digits 02076031 Fresh, chilled or frozen whole wings of domestic guinea fowls
Combined nomenclature 8 digits 02076041 Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls
Combined nomenclature 8 digits 02076051 Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076061 Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Combined nomenclature 8 digits 02076081 Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Combined nomenclature 8 digits 02076091 Fresh, chilled or frozen livers of domestic guinea fowls
Combined nomenclature 8 digits 02076099 Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers)
Language version of data: cs en

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