Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Frozen cuts and edible offal of domestic geese

Level Code Name
4 020755 Frozen cuts and edible offal of domestic geese
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02075510 Frozen cuts of domestic geese, boneless
Combined nomenclature 8 digits 02075521 Frozen halves or quarters of domestic geese
Combined nomenclature 8 digits 02075531 Frozen whole wings of domestic geese
Combined nomenclature 8 digits 02075541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits 02075551 Frozen breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075561 Frozen legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075571 Frozen paletots of domestic geese, with bone in
Combined nomenclature 8 digits 02075581 Frozen cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits 02075593 Frozen fatty livers of domestic geese
Combined nomenclature 8 digits 02075595 Frozen livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits 02075599 Frozen edible offal of domestic geese (excl. livers)
Language version of data: cs en

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