Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)

Level Code Name
4 020754 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02075410 Fresh or chilled cuts of domestic geese, boneless
Combined nomenclature 8 digits 02075421 Fresh or chilled halves or quarters of domestic geese
Combined nomenclature 8 digits 02075431 Fresh or chilled whole wings of domestic geese
Combined nomenclature 8 digits 02075441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese
Combined nomenclature 8 digits 02075451 Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075461 Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Combined nomenclature 8 digits 02075471 Fresh or chilled paletots of domestic geese, with bone in
Combined nomenclature 8 digits 02075481 Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Combined nomenclature 8 digits 02075491 Fresh or chilled livers of domestic geese (excl. fatty)
Combined nomenclature 8 digits 02075499 Fresh or chilled edible offal of domestic geese (excl. livers)
Language version of data: cs en

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