Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
Combined nomenclature 8 digits |
02074510 |
Frozen cuts of domestic ducks, boneless |
Combined nomenclature 8 digits |
02074521 |
Frozen halves or quarters of domestic ducks |
Combined nomenclature 8 digits |
02074531 |
Frozen whole wings of domestic ducks |
Combined nomenclature 8 digits |
02074541 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
Combined nomenclature 8 digits |
02074551 |
Frozen breasts and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074561 |
Frozen legs and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074571 |
Frozen paletots of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074581 |
Frozen cuts of domestic ducks, with bone in, n.e.s. |
Combined nomenclature 8 digits |
02074593 |
Frozen fatty livers of domestic ducks |
Combined nomenclature 8 digits |
02074595 |
Frozen livers of domestic ducks (excl. fatty) |
Combined nomenclature 8 digits |
02074599 |
Frozen edible offal of domestic ducks (excl. livers) |