Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Frozen cuts and edible offal of domestic ducks

Level Code Name
4 020745 Frozen cuts and edible offal of domestic ducks
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02074510 Frozen cuts of domestic ducks, boneless
Combined nomenclature 8 digits 02074521 Frozen halves or quarters of domestic ducks
Combined nomenclature 8 digits 02074531 Frozen whole wings of domestic ducks
Combined nomenclature 8 digits 02074541 Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits 02074551 Frozen breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074561 Frozen legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074571 Frozen paletots of domestic ducks, with bone in
Combined nomenclature 8 digits 02074581 Frozen cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits 02074593 Frozen fatty livers of domestic ducks
Combined nomenclature 8 digits 02074595 Frozen livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits 02074599 Frozen edible offal of domestic ducks (excl. livers)
Language version of data: cs en

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