Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
Combined nomenclature 8 digits |
02074410 |
Fresh or chilled cuts of domestic ducks, boneless |
Combined nomenclature 8 digits |
02074421 |
Fresh or chilled halves or quarters of domestic ducks |
Combined nomenclature 8 digits |
02074431 |
Fresh or chilled whole wings of domestic ducks |
Combined nomenclature 8 digits |
02074441 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
Combined nomenclature 8 digits |
02074451 |
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074461 |
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074471 |
Fresh or chilled paletots of domestic ducks, with bone in |
Combined nomenclature 8 digits |
02074481 |
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
Combined nomenclature 8 digits |
02074491 |
Fresh or chilled livers of domestic ducks (excl. fatty) |
Combined nomenclature 8 digits |
02074499 |
Fresh or chilled edible offal of domestic ducks (excl. livers) |