Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)

Level Code Name
4 020744 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02074410 Fresh or chilled cuts of domestic ducks, boneless
Combined nomenclature 8 digits 02074421 Fresh or chilled halves or quarters of domestic ducks
Combined nomenclature 8 digits 02074431 Fresh or chilled whole wings of domestic ducks
Combined nomenclature 8 digits 02074441 Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks
Combined nomenclature 8 digits 02074451 Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074461 Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Combined nomenclature 8 digits 02074471 Fresh or chilled paletots of domestic ducks, with bone in
Combined nomenclature 8 digits 02074481 Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Combined nomenclature 8 digits 02074491 Fresh or chilled livers of domestic ducks (excl. fatty)
Combined nomenclature 8 digits 02074499 Fresh or chilled edible offal of domestic ducks (excl. livers)
Language version of data: cs en

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