Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class |
1589 |
Other food products n.e.c. |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
158911 |
Soups and broths and preparations thereof |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
158912 |
Eggs, not in shell, and eggs yolks, fresh or preserved; egg albumin |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
158913 |
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
158914 |
Miscellaneous food products n.e.c. |