| Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class | 
                    1589 | 
                    Other food products n.e.c. | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    158911 | 
                    Soups and broths and preparations thereof | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    158912 | 
                    Eggs, not in shell, and eggs yolks, fresh or preserved; egg albumin | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    158913 | 
                    Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    158914 | 
                    Miscellaneous food products n.e.c. |