| Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class | 
                    1533 | 
                    Processed and preserved fruit and vegetables n.e.c. | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    153311 | 
                    Vegetables, frozen | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    153312 | 
                    Vegetables provisionally preserved | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    153313 | 
                    Dried vegetables | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    153314 | 
                    Vegetables, preserved otherwise than by vinegar or acetic acid | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    153315 | 
                    Vegetables preserved by vinegar or acetic acid |