Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class |
1533 |
Processed and preserved fruit and vegetables n.e.c. |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
153311 |
Vegetables, frozen |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
153312 |
Vegetables provisionally preserved |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
153313 |
Dried vegetables |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
153314 |
Vegetables, preserved otherwise than by vinegar or acetic acid |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
153315 |
Vegetables preserved by vinegar or acetic acid |