| Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class |
1520 |
Processed and preserved fish and fish products |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152011 |
Fish fillets, other fish meat and fish livers and roes, fresh or chilled |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152012 |
Fish, fish fillets, other fish meat and fish livers and roes, frozen |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152013 |
Fish, dried, salted or in brine; smoked fish; meal, powder or pellets of fish fit for human consumption |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152014 |
Fish, otherwise prepared or preserved; caviar and caviar substitutes from fish eggs |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152015 |
Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152016 |
Other prepared and preserved products of crustaceans, molluscs and other aquatic invertebrates |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152017 |
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
| Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
152018 |
Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates |
Statistical metainformation system
