Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class |
1511 |
Fresh and preserved meat, except poultry |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151111 |
Meat of bovine animals, fresh or chilled |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151112 |
Meat of bovine animals, frozen |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151113 |
Meat of swine, fresh or chilled |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151114 |
Meat of swine, frozen |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151115 |
Meat of sheep, fresh or chilled |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151116 |
Meat of sheep, frozen |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151117 |
Meat of goats |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151118 |
Meat of horses, asses, mules or hinnies |
Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category |
151119 |
Edible offal |