| Classification of Products ver. 2002 (CZ-CPA) - level 5 - Class | 
                    1511 | 
                    Fresh and preserved meat, except poultry | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151111 | 
                    Meat of bovine animals, fresh or chilled | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151112 | 
                    Meat of bovine animals, frozen | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151113 | 
                    Meat of swine, fresh or chilled | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151114 | 
                    Meat of swine, frozen | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151115 | 
                    Meat of sheep, fresh or chilled | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151116 | 
                    Meat of sheep, frozen | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151117 | 
                    Meat of goats | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151118 | 
                    Meat of horses, asses, mules or hinnies | 
                  
                
                  
                    | Classification of Products ver. 2002 (CZ-CPA) - level 7 - Sub-category | 
                    151119 | 
                    Edible offal |