Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.6 01.01.2006 31.12.2006 Products

Classification Item:

Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds,linseed,sunflower seeds,rape or colza seeds, coconut or copra, palm nuts or kernels, or from the extraction of soya-bean oil or groundnut oil

Level Code Name
4 230690 Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds,linseed,sunflower seeds,rape or colza seeds, coconut or copra, palm nuts or kernels, or from the extraction of soya-bean oil or groundnut oil

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2306 Oil-cake nes, o/t soya-bean or groundnut w/n ground or pellet
Combined nomenclature 8 digits 23069005 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize "corn" germ
Combined nomenclature 8 digits 23069011 Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing <= 3% olive oil
Combined nomenclature 8 digits 23069019 Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3% olive oil
Combined nomenclature 8 digits 23069090 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, germ of maize, and from the extraction of olive, soya-bean and groundnut oil)
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024