Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

Level Code Name
4 220900 Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2209 Vinegar and substitutes for vinegar obtained from acetic acid
Combined nomenclature 8 digits 22090011 Wine vinegar, in containers holding <= 2 l
Combined nomenclature 8 digits 22090019 Wine vinegar, in containers holding > 2 l
Combined nomenclature 8 digits 22090091 Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Combined nomenclature 8 digits 22090099 Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
Language version of data: cs en

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