| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2206 |
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| Combined nomenclature 8 digits |
22060010 |
Piquette, obtained by grape marc |
| Combined nomenclature 8 digits |
22060031 |
Cider and perry, sparkling |
| Combined nomenclature 8 digits |
22060039 |
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s. |
| Combined nomenclature 8 digits |
22060051 |
Cider and perry, not sparkling, in containers holding <= 2 l |
| Combined nomenclature 8 digits |
22060059 |
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
| Combined nomenclature 8 digits |
22060081 |
Cider and perry, not sparkling, in containers holding > 2 l |
| Combined nomenclature 8 digits |
22060089 |
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) |
Statistical metainformation system
