| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2106 |
Food preparations, n.e.s. |
| Combined nomenclature 8 digits |
21069020 |
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) |
| Combined nomenclature 8 digits |
21069030 |
Flavoured or coloured isoglucose syrups |
| Combined nomenclature 8 digits |
21069051 |
Flavoured or coloured lactose syrups |
| Combined nomenclature 8 digits |
21069055 |
Flavoured or coloured glucose and maltodextrine syrups |
| Combined nomenclature 8 digits |
21069059 |
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
| Combined nomenclature 8 digits |
21069092 |
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
| Combined nomenclature 8 digits |
21069098 |
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
Statistical metainformation system
