Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products
Classification Item:

Protein concentrates and textured protein substances

Level Code Name
4 210610 Protein concentrates and textured protein substances
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2106 Food preparations, n.e.s.
Combined nomenclature 8 digits 21061020 Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Combined nomenclature 8 digits 21061080 Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Language version of data: cs en

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Displayed on: 24.11.2024

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