Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2103 |
Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard |
Combined nomenclature 8 digits |
21039010 |
Mango chutney, liquid |
Combined nomenclature 8 digits |
21039030 |
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l |
Combined nomenclature 8 digits |
21039090 |
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) |