| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2007 |
Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened |
| Combined nomenclature 8 digits |
20079110 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) |
| Combined nomenclature 8 digits |
20079130 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) |
| Combined nomenclature 8 digits |
20079190 |
Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) |
Statistical metainformation system
