| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2005 |
Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen |
| Combined nomenclature 8 digits |
20059910 |
Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen) |
| Combined nomenclature 8 digits |
20059920 |
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits |
20059930 |
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
| Combined nomenclature 8 digits |
20059950 |
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| Combined nomenclature 8 digits |
20059960 |
Sauerkraut, non-frozen |
| Combined nomenclature 8 digits |
20059980 |
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables) |
Statistical metainformation system
