Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.7 01.01.2007 31.12.2007 Products
Classification Item:

Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)

Level Code Name
4 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, unmixed)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
Combined nomenclature 8 digits 20059910 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Combined nomenclature 8 digits 20059920 Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059930 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits 20059950 Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Combined nomenclature 8 digits 20059960 Sauerkraut, non-frozen
Combined nomenclature 8 digits 20059980 Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)
Language version of data: cs en

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