Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products

Classification Item:

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Level Code Name
4 200290 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2002 Tomatoes prepared or preserved o/w than by vinegar or acetic acid
Combined nomenclature 8 digits 20029011 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029019 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029020 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
Combined nomenclature 8 digits 20029041 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029049 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits 20029080 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
Language version of data: cs en

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Displayed on: 07.11.2024

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