Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2002 |
Tomatoes prepared or preserved o/w than by vinegar or acetic acid |
Combined nomenclature 8 digits |
20021011 |
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg |
Combined nomenclature 8 digits |
20021019 |
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg |
Combined nomenclature 8 digits |
20021090 |
Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |