Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products
Classification Item:

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)

Level Code Name
4 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2001 Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Combined nomenclature 8 digits 20019010 Mango chutney, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019020 Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)
Combined nomenclature 8 digits 20019030 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019040 Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019050 Mushrooms, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019065 Olives, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019070 Sweet peppers, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019092 Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid
Combined nomenclature 8 digits 20019097 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
Language version of data: cs en

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