| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. |
| Combined nomenclature 8 digits |
19049010 |
Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) |
| Combined nomenclature 8 digits |
19049080 |
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) |
Statistical metainformation system
