| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s. |
| Combined nomenclature 8 digits |
19042010 |
Preparations of the Müsli type based on unroasted cereal flakes |
| Combined nomenclature 8 digits |
19042091 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| Combined nomenclature 8 digits |
19042095 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) |
| Combined nomenclature 8 digits |
19042099 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) |
Statistical metainformation system
