| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1806 |
Chocolate and other food preparations containing cocoa |
| Combined nomenclature 8 digits |
18061015 |
Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| Combined nomenclature 8 digits |
18061020 |
Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| Combined nomenclature 8 digits |
18061030 |
Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
| Combined nomenclature 8 digits |
18061090 |
Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
Statistical metainformation system
