Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.1 01.01.1992 31.12.1995 Products
Classification Item:

Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel

Level Code Name
4 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Combined nomenclature 8 digits 17029010 Chemically pure maltose, in solid form
Combined nomenclature 8 digits 17029030 Isoglucose, containing in the dry state 50% by weight of fructose
Combined nomenclature 8 digits 17029050 Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
Combined nomenclature 8 digits 17029071 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
Combined nomenclature 8 digits 17029075 Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
Combined nomenclature 8 digits 17029079 Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
Combined nomenclature 8 digits 17029080 Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
Combined nomenclature 8 digits 17029095 Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)
Language version of data: cs en

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