Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.5 01.01.2005 31.12.2005 Products
Classification Item:

Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)

Level Code Name
4 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Combined nomenclature 8 digits 17026010 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
Combined nomenclature 8 digits 17026080 Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
Combined nomenclature 8 digits 17026095 Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)
Language version of data: cs en

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