Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products

Classification Item:

Prepared or preserved fish (excl. whole or in pieces)

Level Code Name
4 160420 Prepared or preserved fish (excl. whole or in pieces)

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16042005 Preparations of surimi
Combined nomenclature 8 digits 16042010 Prepared or preserved salmon (excl. whole or in pieces)
Combined nomenclature 8 digits 16042030 Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
Combined nomenclature 8 digits 16042040 Prepared or preserved anchovies (excl. whole or in pieces)
Combined nomenclature 8 digits 16042050 Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
Combined nomenclature 8 digits 16042070 Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
Combined nomenclature 8 digits 16042090 Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
Language version of data: cs en

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