Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.11 01.01.2022 09.09.9999 Products
Classification Item:

Prepared or preserved anchovies, whole or in pieces (excl. minced)

Level Code Name
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041600 Prepared or preserved anchovies, whole or in pieces (excl. minced)
Language version of data: cs en

Accessibility Popup window

Displayed on: 27.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024