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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.1	01.01.1992	31.12.1995	Products

Classification Item:

Prepared or preserved anchovies, whole or in pieces (excl. minced)

Level	Code	Name
4	160416	Prepared or preserved anchovies, whole or in pieces (excl. minced)

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16041600	Prepared or preserved anchovies, whole or in pieces (excl. minced)

Displayed on: 24.11.2024