Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.3 01.01.2002 31.03.2004 Products
Classification Item:

Prepared or preserved mackerel, whole or in pieces (excl. minced)

Level Code Name
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041511 Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
Combined nomenclature 8 digits 16041519 Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
Combined nomenclature 8 digits 16041590 Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
Language version of data: cs en

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