| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1604 |
Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
| Combined nomenclature 8 digits |
16041421 |
Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) |
| Combined nomenclature 8 digits |
16041426 |
Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
| Combined nomenclature 8 digits |
16041428 |
Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
| Combined nomenclature 8 digits |
16041431 |
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) |
| Combined nomenclature 8 digits |
16041436 |
Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) |
| Combined nomenclature 8 digits |
16041438 |
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) |
| Combined nomenclature 8 digits |
16041441 |
Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041446 |
Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041448 |
Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") |
| Combined nomenclature 8 digits |
16041490 |
Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) |
Statistical metainformation system
