Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)

Level Code Name
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits 16041311 Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
Combined nomenclature 8 digits 16041319 Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
Combined nomenclature 8 digits 16041390 Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)
Language version of data: cs en

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