Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1604 |
Prepared/preserved fish; caviar&caviar subst prepared from fish eggs |
Combined nomenclature 8 digits |
16041210 |
Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen |
Combined nomenclature 8 digits |
16041291 |
Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) |
Combined nomenclature 8 digits |
16041299 |
Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) |