Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

Level Code Name
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Combined nomenclature 8 digits 16030010 Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg
Combined nomenclature 8 digits 16030080 Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise
Language version of data: cs en

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