| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
1602 |
Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices) |
| Combined nomenclature 8 digits |
16025010 |
Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) |
| Combined nomenclature 8 digits |
16025031 |
Corned beef, in airtight containers |
| Combined nomenclature 8 digits |
16025095 |
Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
Statistical metainformation system
