Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.2 01.01.1996 31.12.2001 Products
Classification Item:

Prepared or preserved shoulders and cuts thereof, of swine

Level Code Name
4 160242 Prepared or preserved shoulders and cuts thereof, of swine
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits 16024210 Prepared or preserved shoulders and cuts thereof, of domestic swine
Combined nomenclature 8 digits 16024290 Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)
Language version of data: cs en

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