Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.4 01.04.2004 31.12.2004 Products
Classification Item:

Hams of swine and cuts thereof, prepared or preserved

Level Code Name
4 160241 Hams of swine and cuts thereof, prepared or preserved
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits 16024110 Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits 16024190 Prepared or preserved hams and cuts thereof, of swine (excl. domestic)
Language version of data: cs en

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